At Stones, our Cod and Haddock proudly hold MSC certification, signifying responsible and sustainable fishing practices. These fish are sourced from the clear waters of Norway and Iceland and prepared with expertise by our chefs. We are dedicated to the long-term enjoyment of these beloved classics ensuring a sustainable legacy for generations to come.
Our chips are crafted from the finest UK-grown Ramos potatoes, thoughtfully sourced from Lancashire through our trusted supplier. These carefully selected potatoes undergo a meticulous double-cooking process, delivering a delightful fusion of a crisp exterior and fluffy interior—a hidden gem behind our irresistible chips
At Stones, we utilize high oleic sunflower oil, which is allergen-free and low in saturated fats, to prepare our award-winning fish and chips. This heart-healthy oil, boasting a neutral taste, enhances the flavors of our dishes. We place a premium on oil quality by conducting daily filtration and environmentally-conscious recycling into biodiesel, reaffirming our dedication to both taste and sustainability. Enjoy our fish and chips with a guilt-free conscience.
At Stones, we expertly coat our fish with our premium light batter, resulting in a delightful crispiness, lightness, and golden perfection.